The recipe I’m going to share with you makes it perfect for a local based meal during the cold season. Relying solely on our veggies – those belonging to the temperate climate – shouldn’t make of you a kind of an abstemious person, neither put you in a dilemma each time you want to cook. All you need is to do is put that imagination to work!
So for this particular dish, beside collecting your fav roots, you should decide upon one delicious dressing. Here is what I’m using pretty often, with mustard as a main ingredient, in two versions:
- steamed parsnip, mustard, cold pressed sunflower oil, lemon, garlic & ginger
- canned peas, mustard, cold pressed sunflower oil, lemon, garlic & ginger
I also added broccoli, but I guess you can use any of his other relatives, such as cabbage or kohlrabi.
So top those steamed veggies with mustard sauce and get some new tastes going! 🙂